Coffee Knowledge
What Makes Coffee 'Specialty' – Understanding the Difference
You may have heard the term "specialty coffee" thrown around but still aren't sure what makes it so special. Let’s clear up the confusion and dive into what sets specialty coffee apart.
Why Specialty Coffee Can Be Expensive – And How to Get It for Less
You might be wondering why specialty coffee can sometimes seem more expensive than what you’re used to grabbing off the shelf. At Nowhere Coffee Club, we get it—premium coffee isn’t...
Does Water Quality Effect Coffee Taste, Flavor and Profile
There are many factors that contribute to the taste and flavor of your coffee. Almost all tap water consists of chlorine, minerals, and other impurities that can negatively effect your coffee's overall profile.
The Best Milk for Coffee - Dairy & Non-Dairy Alternatives
When it comes to enjoying a cup of coffee, the choice of milk can significantly impact the taste, texture, and overall experience of your drink. From traditional dairy to an ever growing list of non-dairy alternatives, the options seem endless. Let’s delve into the world of milk and explore the differences between dairy and non-dairy options commonly used in coffee.
Understanding Coffee Certifications - Fair Trade, Organic, Rainforest Alliance, and More
Have you ever stared at those labels on the back of a bag of coffee and wondered what they actually mean? In this blog, we'll demystify some of the most common coffee certifications, such as Fair Trade, Organic, and Rainforest Alliance, and explore what they mean for sustainable coffee production.
