Sustainability
How to Build a Sustainable Coffee Routine at Home
If you’re a coffee lover, you know how important that first cup in the morning is — but have you ever thought about the environmental impact of your daily brew? From the coffee beans themselves to the way you brew and dispose of your used filters and pods, your coffee routine may have a surprising environmental footprint. But the good news is, you can make your coffee ritual more sustainable with just a few thoughtful changes.
Building a sustainable coffee routine isn’t about sacrificing quality or convenience. It's about being mindful of the choices you make at each step of the process and making small, eco-friendly swaps that add up over time. Whether you're a French press aficionado, a drip coffee devotee, or a pod user, here are some practical tips to help you build a more sustainable coffee routine at home.
Water-Saving Innovations in Coffee Processing
As climate change accelerates and water scarcity becomes a global concern, the coffee industry is being pushed to rethink its relationship with water—especially during post-harvest processing, one of the most water-intensive phases in coffee production. Traditionally, wet or washed coffee processing can use up to 140 liters of water per cup of coffee, depending on the method and location. Thankfully, a new wave of water-saving innovations is reshaping how coffee is processed, making the industry more resilient, efficient, and sustainable.
Here’s a look at how coffee producers are embracing water-smart technologies and practices to conserve this vital resource.