How to Make French Press Coffee

The Nowhere Coffee Club French Press Method

Ingredients and Equipment:

1. Coarsely ground coffee beans
2. Hot water (just below boiling)
3. 32oz Nowhere Coffee Club French press (shameless plug)
4. Stirring utensil
5. Timer
6. Kitchen scale or tablespoon

French Press Brewing Guide

1. Measure Coffee:
   Use a coarse grind, aiming for a 1:15 or 1:16 coffee-to-water ratio. I use about 30 grams of coffee for my 16 oz French Press coffee every morning. If you don’t have a scale, try 2 tbsp of coffee per 8 oz of water. Adjust for richer flavor by adding ½ tbsp per 8 oz.

2. Boil Water:
   Heat water to 200°F (93°C), or let cool just a bit after boiling. 

3. Preheat French Press:
   Pour a little hot water into the press to warm it up. Swirl and discard.

4. Add Coffee:
   Add ground coffee to the French press.

5. Add Water:
   Pour hot water over coffee, ensuring all grounds are saturated. Stir briefly and let it bloom for 30 seconds.

6. Steep:
   Place the lid on, but don’t plunge yet. Let the coffee steep for 4.5 minutes.

7. Pour and Enjoy:
   Pour coffee into your cup. If not drinking right away, leave it in the French press to stay warm.

The Hoffmann French Press Method

This method is for those who want to reduce the silt in the bottom of their cup, use their own quality coffee grinder, and have a digital scale. It requires more time. If you’re serious about refining your brewing process, consider keeping a coffee brewing notebook and tracking each step precisely. Every variable counts.